Easy Fruit Dip
This Easy Fruit Dip is creamy, fresh, and sweet, made with just 3 simple ingredients! It's so delicious and can be served with any type of fruit as well as cookies, crackers, or cake! It's perfect for snacking at movie nights with a few friends or to enjoy as part of a shared dessert for larger crowds.
Servings: 16 servings
Calories: 0.4kcal
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 (7-ounce) jar marshmallow creme
- 1 teaspoon vanilla extract
- Fresh fruit like strawberries, bananas, grapes, honeydew melon, pineapple, blueberries, mandarin orange slices, kiwi, apples, etc.
Instructions
- Combine softened cream cheese, marshmallow creme, and vanilla in a large bowl. Beat with an electric mixer until creamy and smooth.
- Transfer fruit dip to a serving bowl and serve with your favorite fresh fruit for dipping.
Notes
Storage
- Fridge: Store the fruit dip in a freezer-safe airtight container and freeze it for up to 1 month. Fully thaw and stir the dip well to enjoy it again.
- Freezer: Store leftovers in an airtight container or covered in plastic wrap in the fridge for up to 7 days.
Tips and Variations
- If the cream cheese is still cold it will be lumpy when mixed. Make sure it is room temperature or blend it separately before adding the marshmallow creme to smooth it out first and avoid lumps.
- Maraschino cherry variation: Add 2 tablespoons of maraschino cherry juice to the dip for a fun pink color and a hint of cherry flavor.
- Citrus variation: Add the zest and juice of 1 orange for a citrus punch. Lemon and lime are also good citrus choices.
Nutrition
Calories: 0.4kcal | Carbohydrates: 0.1g | Protein: 0.004g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 0.2mg | Potassium: 0.1mg | Sugar: 0.04g | Vitamin A: 1IU | Calcium: 0.1mg