Bacon Green Onion Deviled Eggs
Classic deviled eggs get a savory update with chopped crispy bacon and fresh green onion in these Bacon Green Onion Deviled Eggs. Perfect for using up your leftover hard-boiled Easter eggs or taking to summer BBQ's and cookouts!
Servings: 6 people
Calories: 156kcal
Ingredients
- 6 large eggs, hard boiled
- 3 Tablespoons mayonnaise
- 1 Tablespoon prepared horseradish
- 1 teaspoon dijon mustard
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 2 Tablespoons green onion, finely chopped, plus more to garnish (about 1 green onion)
- 2 Tablespoons bacon, cooked crisp and finely chopped, plus more to garnish (about 2 slices)
- 1 teaspoon distilled white wine vinegar (optional)
Instructions
- Carefully peel and rinse the hard boiled eggs. Slice each egg in half lengthwise, and place the yolks in a bowl. Mash the yolks with a fork, then add the mayonnaise, horseradish, optional vinegar if using, mustard, salt, pepper, green onion, and bacon. Stir together until creamy and combined.
- Transfer the yolk mixture to a plastic zip top bag, then snip off one corner and pipe into the hollows of the egg whites. Garnish the eggs by sprinkling with extra crumbled bacon and chopped green onions.
Nutrition
Calories: 156kcal | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 193mg | Sodium: 221mg | Potassium: 78mg | Vitamin A: 290IU | Vitamin C: 0.4mg | Calcium: 28mg | Iron: 0.9mg