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Top view of baked strawberry donuts on a table.
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4.34 from 6 votes

Baked Strawberry Donuts Recipe

These Baked Strawberry Donuts are filled with summery sweet strawberry flavors, with freshly diced strawberries inside the donut, and a homemade fresh strawberry glaze on top!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 12 donuts
Calories: 127kcal
Author: Amy Nash

Ingredients

Donuts

  • 1 cup all-purpose flour (125g)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup granulated sugar (100g)
  • ¼ cup vegetable oil
  • ¼ cup sour cream
  • 1 teaspoon vanilla extract
  • ½ cup fresh strawberries, diced

Strawberry Glaze

  • 1 cup powdered sugar
  • 2 Tablespoons fresh strawberries, crushed (about 3 whole strawberries)

Instructions

  • Preheat oven to 350°F. Spray a donut pan with baking spray.
  • Whisk flour, baking powder, baking soda, and salt in a bowl. Set aside.
  • Whisk egg, sugar, oil, sour cream, and vanilla extract in a large bowl. Add dry ingredients and stir by hand just until combined.
  • Stir in chopped strawberries. Transfer to a piping bag and snip off the end. Pipe enough batter into each donut cavity to fill them about ⅔ full.
  • Bake for 13-15 minutes until golden brown on top. Cool for 5 minutes, then transfer to a wire rack to cool completely.
  • Make the glaze by whisking powdered sugar and mashed strawberries together in a medium bowl. It should fall back into the bowl in a thick ribbon.
  • The glaze should slowly drip off the end of the spoon in a thick ribbon.Dipeach doughnut about halfway into the glaze. Allow the excess to drip off. Placethe doughnuts back on the cooling rack and let them set for 10 minutes.
  • Dip the donuts into the glaze to cover the tops, then let the excess glaze drip off back into the bowl. Return the glazed strawberry donuts to the wire rack until the glaze has set up, about 15-30 minutes.

Notes

  • Storage: Baked Strawberry Donuts are best eaten the day that you bake them, but they can be stored in an airtight container on the counter for up to 3 days.
  • Freezing: Freeze the donuts prior to adding the glaze. Make the glaze on the day you serve them as well for the best flavor. Freeze in an airtight container for up to 4 months.

Nutrition

Calories: 127kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 167mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg