No-Bake Kool-Aid Pie Recipe

A slice of kool-aid pie with whipped cream on top.

4.50 from 8 votes

Creamy and refreshing Kool-Aid Pie is an easy no-bake pie with bright colors and intense fruity flavor that is perfect for summer potlucks, picnics, and celebrations! You can use a premade graham cracker crust and have it made in under 10 minutes!

Prep Time10

Chilling Time3

Total Time3 10

Course: Dessert

Cuisine: American

Servings: servings

Calories: 166kcal

Author: Amy Nash

Ingredients

1 (14-ounce) can sweetened condensed milk
1 packet Kool-Aid (any flavor)
1 cup heavy cream
1 graham cracker pie crust
Additional whipped cream, for garnish
Fresh fruit, for garnish

Instructions

Combine sweetened condensed milk and the contents of the Kool-Aid packet in a medium bowl. Whisk or stir until thoroughly combined.
In a large separate bowl, beat heavy cream with whisk attachment until stiff peaks form.
Fold Kool-Aid mixture into the whipped cream with a spatula until everything is evenly combined. Spread into the prepared graham cracker crust, smoothing the top of the pie with a spatula.
Refrigerate the pie for 3 hours or more until set.
Before serving, decorate the top of the pie with whipped cream and fresh fruit, if desired.

Notes

Homemade Graham Cracker Pie Crust: To make a graham cracker pie crust, combine 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar, and 6 Tablespoons melted butter. Press into a 9-inch pie plate and bake in a 350°F oven for 10 minutes until set. Cool completely before filling.
Homemade Whipped Cream: To make additional homemade whipped cream for topping the pie, combine 1 cup cold heavy cream, ¼ cup powdered sugar, and 1 teaspoon vanilla extract in a large bowl. Beat on medium-high speed with a whisk attachment until stiff peaks form.
Storage: Because of the cream in the filling, this pie should be refrigerated until ready to serve and shouldn't be left out longer than two hours. Be sure to store leftovers in an airtight container in the fridge.
Freezing: You can freeze Kool-Aid pie for up to 2 months. Let it thaw overnight in the fridge before serving the next day.

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