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Pineapple salsa in a hollowed out pineapple with corn tortilla chips around it.
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5 from 6 votes

Fresh Pineapple Salsa Recipe

Fresh Pineapple Salsa is the perfect side dish for a casual weekend BBQ or dinner on hot summer days. It pairs wonderfully on top of tacos, chicken, or pork, and can also be enjoyed as an appetizer with some crispy tortilla chips!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 56kcal
Author: Amy Nash

Ingredients

  • 1 medium pineapple, diced (about 3 ½ to 4 cups)
  • 4 roma tomatoes, diced (about 1 ½ cups)
  • ½  medium red onion, diced (about ½ cup)
  • 1 orange bell pepper, diced (about 1 ½ cups)
  • 1 bunch cilantro, chopped (about ⅔ cup)
  • ½  teaspoon black pepper
  • ½  teaspoon kosher salt
  • 3 Tablespoons freshly squeezed lime juice (2-3 limes)
  • 1-2 jalapenos, stem and seeds removed, finely diced

Instructions

  • Begin by chopping up your pineapple, tomatoes, red onion, bell pepper, cilantro, and jalapeno.
  • In a small bowl, mix together diced pineapple, tomatoes, chili, red onion, pepper, salt, pepper, lime juice, and cilantro. Stir until well combined.
  • Transfer the salsa to the pineapple bowl or any bowl for serving. Serve chilled or at room temperature.
  • Store in the refrigerator.

Notes

  • Storage: Store pineapple salsa in an airtight container in the refrigerator for up to 4 days.

Nutrition

Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 149mg | Potassium: 219mg | Fiber: 2g | Sugar: 10g | Vitamin A: 811IU | Vitamin C: 67mg | Calcium: 18mg | Iron: 0.4mg