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watermelon basil feta salad in a large white baking dish
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Watermelon Basil Feta Salad

Watermelon Basil Feta Salad is a simple, refreshing summer side dish that is just the thing to serve with dinner on a hot August day.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 4 people
Calories: 202kcal
Author: Amy Nash

Ingredients

Watermelon Salad

  • 4 cups watermelon, cubed
  • ¼ small red onion, sliced
  • 1 English cucumber, cut in half lengthwise and sliced into half-circles
  • ½ cup feta cheese
  • ½ cup fresh basil leaves, sliced into thin strips

Honey Lime Vinaigrette

  • 2 Tablespoons honey
  • 2 Tablespoons lime juice
  • 2 Tablespoons olive oil
  • Pinch of salt
  • Pinch of pepper

Instructions

  • Combine the watermelon, red onion, and cucumber in a large bowl.  
  • In a small separate bowl, whisk together the honey, lime juice, olive oil, salt and pepper, then drizzle over the watermelon salad ingredients and toss to combine.
  • Sprinkle the salad with the feta cheese and fresh basil, then toss again gently and serve immediately or chill until ready to serve.

Nutrition

Calories: 202kcal | Carbohydrates: 24g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 213mg | Potassium: 300mg | Sugar: 20g | Vitamin A: 1180IU | Vitamin C: 17.2mg | Calcium: 120mg | Iron: 0.8mg