5 from 5 votes
Easy Greek 7 Layer Dip
Prep Time
10 mins
Total Time
10 mins
 

This Easy Greek 7 Layer Dip is loaded with all the best flavors of the Greece in dippable form!  Garlicky hummus and yogurt, crunchy cucumber, juicy tomatoes, and savory feta and pine nuts are perfect for dipping pita chips and sharing as an after school snack or wonderful party appetizer!

Course: Appetizer
Cuisine: Greek
Keyword: 7 layer dip, Greek dip
Servings: 12 servings
Author: Amy Nash, House of Nash Eats
Ingredients
  • 1 cup plain Greek yogurt
  • 2 cloves garlic, minced
  • 1 teaspoon dill
  • Juice of 1/2 a lemon
  • Pinch kosher salt
  • Freshly ground black pepper
  • 1 (16 ounce) container of hummus
  • 1 cup English cucumber, diced
  • 1 cup grape tomatoes, diced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup toasted pine nuts
  • 2 tablespoons parsley (and/or dill?), finely chopped
Optional additional layers
  • 1/3 cup chopped green onions or red onion
  • 1/2 cup pitted Kalamata olives, chopped
  • 1/2 cup chopped artichoke hearts
Items for dipping
  • Pita chips
  • Bell peppers, cut into strips
  • Carrots
  • Pretzels
  • Crackers
  • Chunks of fresh flatbread
Instructions
  1. In a medium bowl, combine the Greek yogurt, minced garlic, dill, lemon juice, salt and pepper and stir.  Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus. In order, create layers by sprinkling the olives, cucumbers, tomatoes, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, fresh vegetables, and/or flatbread  

  2. In an 8”x8” square glass dish, layer the hummus, yogurt sauce, cucumber, grape tomatoes, red onion, feta cheese, pine nuts, and parsley.  Serve with pita chips, crackers, or vegetables for dipping.