5 from 4 votes
Creamy Apricot Pork Chops
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Creamy Apricot Pork Chops are a sweet and savory dish where pan-seared pork chops are cooked in a creamy sauce until tender and served over egg noodles for a perfect weeknight meal for the family in less than 30 minutes.

Course: Dinner, Main Course
Cuisine: American
Keyword: apricot pork chops, pan fried pork chops, pork chops
Servings: 6 servings
Calories: 508 kcal
Author: Amy Nash, House of Nash Eats
  • 1 1/2 pounds thin cut pork chops (about 6 pork chops)
  • 2 tablespoons butter
  • 1 can cream of chicken soup
  • 1/3 cup sour cream
  • 1/4 cup chopped green onions, plus more for garnish
  • 2 (15-ounce) cans apricot halves in heavy syrup
  • 6 cups dried wide egg noodles, cooked according to package directions
  1. Drain both cans of apricots, reserving 1/2 cup of the syrup for the sauce.  Set both the apricots and the syrup aside.

  2. Heat the butter in a large skillet over medium high heat.  Sear the pork chops in the melted butter, cooking about 2 minutes per side until nicely browned.  Transfer the pork chops to a plate and pour off any fat remaining in the pan. 

  3. Reduce the heat to medium, then stir the cream of chicken soup, sour cream, reserved apricot syrup, and green onions together in the pan.  Return the pork chops to the pan, nestling them into the sauce and bring everything to a simmer.  Reduce heat to medium-low and cover, stirring occasionally and simmering just until the pork chops are tender, about 15-20 minutes, depending on the thickness of the pork chops.  Add the apricots during the last 5 minutes and stir into the sauce.

  4. Serve the pork chops over cooked egg noodles with the apricots and sauce spooned over the top.

Nutrition Facts
Creamy Apricot Pork Chops
Amount Per Serving
Calories 508 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 128mg 43%
Sodium 463mg 19%
Potassium 570mg 16%
Total Carbohydrates 31g 10%
Dietary Fiber 1g 4%
Sugars 1g
Protein 31g 62%
Vitamin A 7.1%
Vitamin C 1%
Calcium 4.5%
Iron 10.5%
* Percent Daily Values are based on a 2000 calorie diet.