When it comes to entertaining, this elegant Baked Brie with Figs, Walnuts, and Honey is an easy-fancy appetizer that is perfect on crunchy apples or toasted baguette slices. It's melty, sweet, and savory all in one, delicious bite!
Preheat oven to 350 degrees F. Unwrap the brie and place it on a baking sheet lined with parchment paper or in a shallow baking dish that you could serve the cheese in like a pie plate.
Pile the figs and walnuts on top of the Brie and drizzle liberally with honey.
Cover loosely would aluminum foil and bake for 20 minutes, until the cheese is soft to the touch on the side of the rind.
Remove from oven and transfer to a serving plate, then drizzle with additional honey and serve with sliced baguette or crackers.
Notes
Alternatively, if figs are not in season, you could just use ½ cup of fig jam in place of the fresh figs and honey.