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–+ servings
white plates topped with chocolate crepes, cream and berries
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Easy Chocolate Crepes

Enjoy these easy Chocolate Crepes for breakfast, brunch or dessert and turn any day into a special one.  Fill them any way you like with whipped cream, fresh fruit, nutella, jam, cookie butter, or just simply dusted with powdered sugar!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: French
Servings: 4 people
Calories: 396kcal
Author: Amy Nash

Ingredients

  • 4 eggs
  • 1 cup cold milk
  • ¾ cup cold water
  • 1 ½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 3 Tablespoons granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • 3 Tablespoons butter, melted

Instructions

  • Add the eggs, water, milk, flour, cocoa powder, sugar, salt, and vanilla to a blender and process until smooth.  Add the butter and blend again for a few seconds.  Let the batter rest for 15 minutes.
  • Preheat crepe pan.  Pour ⅓ cup of batter into pan and swirl.  Cook for about 1 minute on medium heat until the surface of the crepe looks dry, then flip and cook for another 15-30 seconds, then transfer to a plate.  Repeat with remaining batter, stacking the crepes on top of each other.
  • Fill however you like!

Nutrition

Calories: 396kcal | Carbohydrates: 51g | Protein: 13g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 192mg | Sodium: 313mg | Potassium: 273mg | Fiber: 3g | Sugar: 12g | Vitamin A: 600IU | Calcium: 110mg | Iron: 3.7mg