Enjoy these easy Chocolate Crepes for breakfast, brunch or dessert and turn any day into a special one.  Fill them any way you like with whipped cream, fresh fruit, nutella, jam, cookie butter, or just simply dusted with powdered sugar!
Easy Chocolate Crepes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Enjoy these easy Chocolate Crepes for breakfast, brunch or dessert and turn any day into a special one.  Fill them any way you like with whipped cream, fresh fruit, nutella, jam, cookie butter, or just simply dusted with powdered sugar!

Course: Breakfast, Brunch, Dessert
Cuisine: French
Keyword: chocolate crepes
Servings: 4 people
Calories: 396 kcal
Author: Amy Nash, House of Nash Eats
Ingredients
  • 4 eggs
  • 1 cup cold milk
  • 3/4 cup cold water
  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 3 tablespoons butter, melted
Instructions
  1. Add the eggs, water, milk, flour, cocoa powder, sugar, salt, and vanilla to a blender and process until smooth.  Add the butter and blend again for a few seconds.  Let the batter rest for 15 minutes.

  2. Preheat crepe pan.  Pour 1/3 cup of batter into pan and swirl.  Cook for about 1 minute on medium heat until the surface of the crepe looks dry, then flip and cook for another 15-30 seconds, then transfer to a plate.  Repeat with remaining batter, stacking the crepes on top of each other.

  3. Fill however you like!

Nutrition Facts
Easy Chocolate Crepes
Amount Per Serving
Calories 396 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 192mg 64%
Sodium 313mg 13%
Potassium 273mg 8%
Total Carbohydrates 51g 17%
Dietary Fiber 3g 12%
Sugars 12g
Protein 13g 26%
Vitamin A 12%
Calcium 11%
Iron 20.5%
* Percent Daily Values are based on a 2000 calorie diet.