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–+ servings
creamy strawberry cottage cheese jello in a cup and in a bowl with fresh strawberries
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4.79 from 79 votes

Strawberry Cottage Cheese Jello Salad

This creamy, dreamy Cottage Cheese Jello Salad is one of my favorite treats once the weather turns warm in the spring and summer.  It's perfect for potlucks, backyard barbecues, and family reunions!
Prep Time5 minutes
Chilling Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 170kcal
Author: Amy Nash

Ingredients

  • 1 small (3-ounce) box powdered jello, any flavor
  • 1 (15-ounce) can crushed pineapple, drained
  • 1 (16-ounce) carton cottage cheese
  • 1 (8-ounce) container Cool Whip, thawed

Instructions

  • Combine cottage cheese, pineapple, and gelatin in a bowl, stirring well.
  • Fold the Cool Whip in with the other ingredients until combined.  Try not to overmix and deflate the Cool Whip.
  • Transfer to a clean serving bowl, then cover and refrigerate for 1 hour before serving.

Nutrition

Calories: 170kcal | Carbohydrates: 27g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 277mg | Potassium: 156mg | Fiber: 1g | Sugar: 23g | Vitamin A: 156IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 1mg