Homemade Mango Salsa
This easy, Fresh Mango Salsa is perfect eaten on its own with chips or used to top baked or grilled protein like salmon, chicken, mahi-mahi, and more.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Uncategorized
Cuisine: American
Diet: Gluten Free
Servings: 6 servings
Calories: 72kcal
- 3 ripe mangoes peeled and diced (about 3 cups)
- ½ cup red onion finely chopped
- ½ cup cilantro chopped
- 1-2 jalapenos seeds and membranes removed, finely chopped
- Juice of 2 limes
- Salt to taste
- Pinch of cumin optional
Place all ingredients in a large bowl and toss to combine.
Taste and adjust lime, salt, cilantro, and cumin as needed to get the flavor where you like it.
Serve or store in an airtight container for 1-2 days.
Calories: 72kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 223mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1243IU | Vitamin C: 46mg | Calcium: 18mg | Iron: 1mg