Go Back
+ servings
Coca-Cola Jello Salad on a white plate with glass bottles of coke in the background
Print Recipe
5 from 5 votes

Coca-Cola Jello Salad

Coca-Cola Jello Salad is a jiggly, fruity treat studded with chopped tart cherries and crushed pineapple, with a bit of kick from the Coca-Cola.  It's especially fun made in a jello mold!
Prep Time10 mins
Chilling Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 268kcal
Author: Amy Nash


  • 21 ounces cherry pie filling
  • ½ cup water
  • ½ cup sugar
  • 2 boxes cherry gelatin powder (or strawberry, raspberry, or black cherry) 3 ounces each
  • 1 cup coca cola
  • 20 ounces crushed pineapple


  • Combine the cherry pie filling, sugar, and water in a medium saucepan and bring to a boil just long enough to dissolve the sugar, about 2 minutes.
  • Stir in both packages of gelatin powder until dissolved.  Cool for at least 30-45 minutes in the fridge, but be sure not to forget and let it set.
  • When the jello is cool but has not begun to set yet, pour in the coca-cola and crushed pinapple, stirring to combine. 
  • Pour the jello into a jello mold or serving dish, then cover with plastic wrap and chill in the fridge until completely set, at least 4 hours.  Unmold and serve.


1 can of drained cherries or 1 ½ cups chopped fresh cherries can be used in place of the cherry pie filling. 
Recipe adapted from The Cooking Bride.


Calories: 268kcal | Carbohydrates: 66g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 115mg | Potassium: 168mg | Fiber: 1g | Sugar: 44g | Vitamin A: 188IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg