Blackberry Nectarine Crumble
This Blackberry Nectarine Crumble has big, juicy blackberries and sweet-tart nectarines bubbling beneath a warm, buttery crumble topping. This blackberry dessert is one of the best things to make with blackberries!
Servings: 10 servings
Calories: 470kcal
Ingredients
Crumble topping
- 2 ½ cups all-purpose flour (313g)
- ¾ cup granulated sugar (150g)
- ½ cup brown sugar (100g)
- 1 teaspoon salt
- 1 cup salted butter, melted
- 1 teaspoon vanilla extract
Fruit filling
- 6-8 nectarines thinly sliced
- 3 cups blackberries, fresh or frozen
- ⅓ cup brown sugar (33g)
- 3 Tablespoons all-purpose flour
- Dash of salt
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix together the flour, sugars and salt. Pour the melted better and vanilla on top of flour mixture and stir together until everything gets moist and crumbly.
- In a separate bowl (or even in your 9x13" baking dish to save having to wash an extra bowl!), toss the nectarines and blackberries with the sugar, flour and salt until the fruit is evenly coated. Spread evenly around the bottom of the baking dish, then top with the crumble topping.
- Bake for 45 minutes, or until the fruit filling is bubbling up in spots between the crumble and the crumble has turned golden brown. Remove from oven and let cool 15 minutes before serving warm, topped with a scoop of ice cream.
Nutrition
Calories: 470kcal | Carbohydrates: 72g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 401mg | Potassium: 308mg | Fiber: 5g | Sugar: 42g | Vitamin A: 943IU | Vitamin C: 14mg | Calcium: 44mg | Iron: 2mg