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pouring honey mustard dressing onto a green salad
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5 from 12 votes

Spinach, Bacon & Egg Salad with Creamy Honey Mustard Dressing

Spinach, Bacon & Egg Salad with Creamy Honey Mustard Dressing is perfect for a lunch or light dinner or to be served as a side salad.  The sweet & salty combination of spinach, honey mustard, bacon, mushrooms, hard-boiled eggs, and cheddar cheese makes this one of my family's favorite salads ever!
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 392kcal
Author: Amy Nash



  • 10 ounces baby spinach
  • 8 slices bacon cooked and chopped
  • 8 ounces cremini mushrooms sliced
  • 6 hard-boiled eggs peeled and chopped
  • 2 Roma tomatoes halved and sliced
  • ½ cup shredded medium cheddar cheese


  • ¼ cup plain greek yogurt
  • ¼ cup honey
  • ¼ cup extra virgin olive oil
  • 1 ½ Tablespoons Dijon mustard
  • 1 Tablespoon apple cider vinegar
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • Freshly ground black pepper to taste


  • In a large serving bowl, combine all salad ingredients and toss.
  • In a medium bowl, combine all of the dressing ingredients. Whisk thoroughly to incorporate until smooth and creamy. Taste and adjust salt and pepper as needed. Pour into a serving jar to serve alongside the salad and store any leftovers in a sealed container in the refrigerator for 1 week.


Calories: 392kcal | Carbohydrates: 18g | Protein: 16g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 216mg | Sodium: 499mg | Potassium: 641mg | Fiber: 2g | Sugar: 14g | Vitamin A: 4971IU | Vitamin C: 16mg | Calcium: 163mg | Iron: 2mg