Thick, rich and decadent European-Style Hot Chocolate is the ultimate wintertime indulgence after a day spent on the slopes or out in the snow! This recipe can be made in the slow cooker or on the stove top and is sure to warm you from the inside out!
If you don't have a slow cooker or want your hot chocolate to be ready faster, you can cook this in a large dutch oven or pot over medium-low heat, until the chocolate is melted, stirring occasionally to make sure the chocolate doesn't burn.