These Vegetarian Swiss Chard and Pinto Bean Burritos are the ultimate in meatless meal Tex-Mex comfort food. Stuffed with brown cilantro rice, lots of melty cheese, diced avocado, and a smokey chipotle swiss chard and pinto bean filling, they are super satisfying for even the most avowed meat-eaters!
If you aren't concerned with the burritos being completely vegetarian, you can substitute chicken broth instead of vegetable broth. Leftover chipotle chilies in adobo sauce freeze well to be used at a later date. Just dump the remaining chipotle chilies and sauce into a freezer-safe ziploc bag, flatten out, and freeze.