Grilled Chicken Shawarma Wraps are inspired by middle eastern street food where chicken is marinated in spices and then roasted on a spit to perfection and wrapped up in flatbread for a delicious sandwich. Beats takeout or fast food any day!
If you opt to roast your chicken in the oven, just pierce the meat with a fork a few times before adding to the marinade to allow the flavors and spices to really get in there. After marinating the chicken, transfer it to a 9x13-inch baking dish and roast for 40-45 minutes at 425 degrees until cooked through. If you want, you could finish it off by broiling on high for a few minutes until the chicken is crispy on the outside. Be sure to let the chicken rest for 5 minutes outside of the oven before slicing it and using in wraps or on salads.