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a sliced turkey bacon avocado sandwich stacked on top of eachother to show the contents inside
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4.95 from 18 votes

Kneaders Turkey Bacon Avocado Sandwich

This Turkey Bacon Avocado Sandwich is inspired by my favorite bakery & cafe in Utah.  Kneaders makes the most amazing food, and this sandwich is my go-to item on their menu, especially with their mustard-mayo that gets slathered on the bread!
Prep Time5 mins
Total Time5 mins
Course: Main Course
Cuisine: American
Servings: 2 people
Calories: 973kcal
Author: Amy Nash


Turkey Bacon Avocado Sandwich Ingredients

  • 4 slices fresh focaccia french country, sourdough, or other artisan bread
  • 6 ounces turkey preferably hand pulled, not processed
  • 2-4 slices provolone cheese
  • 4-6 strips cooked bacon
  • 1 avocado peeled, pitted and sliced
  • 2 large Romaine lettuce leaves leafy part only
  • 4-6 slices tomato
  • ¼ small red onion thinly sliced
  • salt & pepper to taste

Kneaders Sauce

  • ½ cup real mayonnaise
  • 2 Tablespoons sour cream
  • 2 teaspoons yellow mustard
  • Pinch of salt


  • Combine all sauce ingredients together in a small bowl and stir well.  Refrigerate until ready to use.  
  • Assemble each sandwich by spreading Kneaders sauce on each bottom slice of bread, then topping with provolone cheese, followed by turkey, bacon, lettuce, tomato, onion, avocado, salt & pepper, and the remaining top slice of bread, also spread with Kneaders sauce.
  • Slice each sandwich in half and serve.


Calories: 973kcal | Carbohydrates: 43g | Protein: 32g | Fat: 76g | Saturated Fat: 16g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1268mg | Potassium: 982mg | Fiber: 9g | Sugar: 6g | Vitamin A: 3357IU | Vitamin C: 20mg | Calcium: 203mg | Iron: 2mg