Grilled poblano peppers, sharp cheddar cheese, and chipotle aioli come together with a juicy, grilled hamburger patty and toasted buns to create these majorly flavorful Grilled Poblano Pepper Southwest Burgers. The smokey, charred poblano peppers add a touch of a sweetness and mildly spicy heat that we love, but you could always sub in serrano or jalapeno peppers for even more spice, or cool things down with milder peppers like anaheim or bell peppers.
Anaheim peppers also work well, or you could sub serrano peppers if you want it spicier.