Alabama White BBQ Sauce
Alabama White BBQ Sauce is a tangy, creamy twist on traditional barbecue sauce recipe. It's delicious on grilled chicken, pulled pork, fish, burgers, and lots more! This recipe is perfect for 4 large chicken breasts, but you may want to double the recipe if you are grilling for a crowd!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Side Dish
Cuisine: Southern
Servings: 6 servings
Calories: 259kcal
- 1 cup mayo
- ¼ cup white vinegar
- 1 Tablespoon spicy brown mustard
- 2 teaspoons cream style horseradish
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
In a medium bowl, whisk all of the ingredients together until smooth. Transfer to a jar with a tight lid and refrigerate until ready to use, up to 1 week. Brush on chicken while grilling, or use with fish or other meat, or as a salad dressing or dip for fries.
- I have subbed up to half of the mayo with Greek yogurt with good results.
Calories: 259kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 467mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg