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grilled peaches topped with vanilla ice cream on a white plate
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4.86 from 7 votes

Grilled Peaches with Ice Cream

Grilled Peaches with Ice Cream is a perfectly sweet and juicy treat and one of the best summer dessert recipes to use this fantastic fruit from the farmer's market.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 202kcal
Author: Amy Nash


  • 2 large ripe peaches sliced in half
  • 1 Tablespoon oil
  • honey to drizzle over the grilled peaches
  • 4 scoops vanilla ice cream


  • Heat a grill to medium-high heat.  Brush the cut halves of each peach with oil, then lay them cut side down on the grill and close the lid.
  • Cook for 3-4 minutes until grill marks appear, then flip the peaches and cook for another 3-4 minutes until the peaches are warm all the way though and the peaches are soft.
  • Remove the peaches from the grill and drizzle with a little honey, then top each peach half with a scoop of ice cream and serve.


Calories: 202kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 53mg | Potassium: 298mg | Fiber: 2g | Sugar: 21g | Vitamin A: 563IU | Vitamin C: 6mg | Calcium: 90mg | Iron: 1mg