Grilled Peaches with Ice Cream
Grilled Peaches with Ice Cream is a perfectly sweet and juicy treat and one of the best summer dessert recipes to use this fantastic fruit from the farmer's market.
Servings: 4 servings
- 2 large ripe peaches sliced in half
- 1 Tablespoon oil
- honey to drizzle over the grilled peaches
- 4 scoops vanilla ice cream
Heat a grill to medium-high heat. Brush the cut halves of each peach with oil, then lay them cut side down on the grill and close the lid.
Cook for 3-4 minutes until grill marks appear, then flip the peaches and cook for another 3-4 minutes until the peaches are warm all the way though and the peaches are soft.
Remove the peaches from the grill and drizzle with a little honey, then top each peach half with a scoop of ice cream and serve.
Calories: 202kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 53mg | Potassium: 298mg | Fiber: 2g | Sugar: 21g | Vitamin A: 563IU | Vitamin C: 6mg | Calcium: 90mg | Iron: 1mg