Watermelon Basil Feta Salad
Watermelon Basil Feta Salad is a simple, refreshing summer side dish that is just the thing to serve with dinner on a hot August day.
Servings: 4 people
Calories: 205kcal
Ingredients
Watermelon Salad
- 4 cups watermelon cubed
- ¼ small red onion sliced
- 1 English cucumber cut in half lengthwise and sliced into half-circles
- ½ cup feta cheese
- ½ cup fresh basil leaves sliced into thin strips
Honey Lime Vinaigrette
- 2 Tablespoons honey
- 2 Tablespoons lime juice
- 2 Tablespoons olive oil
- Pinch of salt
- Pinch of pepper
Instructions
- Combine the watermelon, red onion, and cucumber in a large bowl.
- In a small separate bowl, whisk together the honey, lime juice, olive oil, salt and pepper, then drizzle over the watermelon salad ingredients and toss to combine.
- Sprinkle the salad with the feta cheese and fresh basil, then toss again gently and serve immediately or chill until ready to serve.
Nutrition
Calories: 205kcal | Carbohydrates: 25g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 213mg | Potassium: 325mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1185IU | Vitamin C: 18mg | Calcium: 124mg | Iron: 1mg