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Asian Slaw with Ginger Peanut Dressing in a large glass measuring bowl
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4.55 from 24 votes

Asian Slaw with Ginger Peanut Dressing

Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches!  This is a fresh and vibrant coleslaw without mayo and is sure to be a hit with your family!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Asian
Servings: 10 servings
Calories: 107kcal
Author: Amy Nash

Ingredients

For the slaw

  • 1 bag packaged coleslaw mix
  • 2 cups thinly sliced red cabbage
  • 1 red bell pepper thinly sliced
  • 1 cup shredded carrots
  • 1 bunch green onions chopped
  • ½ cup cilantro chopped

For the dressing

  • 6 Tablespoons rice wine vinegar
  • 3 Tablespoons vegetable oil
  • 1 Tablespoon sesame oil
  • 5 Tablespoons creamy peanut butter
  • 3 Tablespoons soy sauce
  • 3 Tablespoons brown sugar
  • 2 Tablespoons fresh ginger root peeled and minced
  • 3-4 garlic cloves minced

Instructions

  • In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic.  
  • In a large bowl, combine the coleslaw mix, red cabbage, red bell pepper, carrots, green onions, and cilantro.  Toss with the dressing just before serving.

Notes

This cabbage and carrots will soften a bit after at least 30 minutes of chilling in the fridge after mixing with the dressing.  I think this Asian slaw is best when served the day it is made.

Nutrition

Calories: 107kcal | Carbohydrates: 12g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 363mg | Potassium: 271mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2820IU | Vitamin C: 43mg | Calcium: 42mg | Iron: 1mg