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–+ servings
cinnamon honey butter spread on biscuits with more in jars to the side
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5 from 7 votes

Whipped Cinnamon Honey Butter

Whipped Cinnamon Honey Butter takes your bread, biscuits, muffins, and rolls to the next level!  It also makes a perfect edible food gift for the holidays!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Servings: 16 servings
Calories: 182kcal
Author: Amy Nash

Ingredients

  • 1 cup salted butter, room temperature
  • 1 cup honey
  • ½ cup powdered sugar
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon pure vanilla extract

Instructions

  • Beat the softened butter until creamy and smooth, about 2 minutes, in a large bowl with a hand mixer or in the bowl of a stand mixer fitted with the paddle attachment.
  • Add the remaining ingredients and beat again until smooth.  Transfer to jars or other storage containers.  Serve at room temperature.

Notes

Adapted from All Recipes.

Nutrition

Calories: 182kcal | Carbohydrates: 21g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 15mg | Fiber: 1g | Sugar: 21g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg