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–+ servings
a cup of homemade strawberry milk with a glass of strawberry syrup in back and fresh strawberries to the sides
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5 from 1 vote

How to make Strawberry Milk

Forget store-bought strawberry syrup and make this from scratch, homemade Strawberry Milk with juicy fresh strawberries and no artificial colors, flavors, or dyes!
Prep Time5 minutes
Cook Time10 minutes
Additional Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast
Cuisine: American
Servings: 5 servings
Calories: 144kcal
Author: Amy Nash

Ingredients

  • 3 cups strawberries washed, hulled, and sliced
  • ¾ cup granulated sugar
  • ½ cup water
  • milk

Instructions

  • Bring strawberries, sugar, and water to a boil in a saucepan.
  • Reduce heat and simmer 10 minutes, stirring occasionally, until berries are soft and have released their juices.
  • Pour the berries and juice through fine mesh strainer over a bowl, pressing out as much juice as possible and discarding solids. Transfer the resulting syrup to a container and chill thoroughly in the fridge until cold. 
  • Add 3-4 tablespoons of strawberry syrup to 1 cup of milk for each serving.  Stir well, then enjoy!

Nutrition

Calories: 144kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 133mg | Fiber: 2g | Sugar: 34g | Vitamin A: 10IU | Vitamin C: 51mg | Calcium: 15mg | Iron: 1mg