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An aerial view of a heart shaped giant chocolate cookie with frosting and sprinkles and heart shaped bowls filled with chocolate chips to the side
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5 from 7 votes

Giant Cookie

Celebrate any special occasion with a decorated Giant Cookie!  Perfect for birthdays, graduations, and holidays, a giant chocolate chip cookie is always sure to put a smile on that special somebody's face!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 10 people
Calories: 411kcal
Author: Amy Nash

Ingredients

  • ½ cup butter softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • ½ teaspoon vanilla
  • 1 ½ cups all-purpose flour
  • 2 teaspoons cornstarch
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup semisweet chocolate chips divided
  • ½ batch chocolate buttercream frosting

Instructions

  • Preheat oven to 350 degrees F.  Spray pan with cooking spray or line with parchment paper cut into the shape of the pan if using a giant cookie pan.
  • In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
  • Add egg and vanilla and mix well.  
  • Add flour, cornstarch, baking soda, and salt and mix well.  
  • Stir in ½ cup of the chocolate chips and spread cookie dough into prepared pan.  Sprinkle the remaining ¼ cup of chocolate chips over the top and press gently into the cookie dough.  
  • Bake for 14-16 minutes until golden brown.  Cool completely.
  • Make chocolate buttercream frosting.  Pipe swirls of frosting around the border, then cut and serve.

Notes

If baking in an 8-inch or 9-inch pan, the cookie will take 5-8 minutes longer to bake.

Nutrition

Calories: 411kcal | Carbohydrates: 58g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 305mg | Potassium: 128mg | Fiber: 2g | Sugar: 40g | Vitamin A: 314IU | Calcium: 26mg | Iron: 2mg