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an aerial view of a baking dish filled with biscuits and gravy casserole
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5 from 3 votes

Biscuits and Gravy Casserole

When it comes to breakfast casseroles, the savoriest and most delicious of them all just might be this Biscuits and Gravy Casserole.  Made with a homemade sausage gravy, eggs, just enough cheese, and of course, lots of soft biscuits, this easy breakfast casserole is perfect for large gatherings, lazy weekend breakfasts, and holiday brunch.  
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast
Cuisine: American
Servings: 10 people
Calories: 489kcal
Author: Amy Nash


Sausage Gravy

  • 1 pound breakfast sausage we prefer the original Jimmy Dean sausage but any breakfast sausage will work
  • 6 Tablespoons all-purpose flour
  • 5 cups whole milk
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper


  • 1 can Pillsbury Grand Biscuits
  • 6 eggs
  • ½ cup whole milk
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 cup cheddar cheese shredded


Sausage Gravy

  • Crumble the sausage in a large skillet over medium-high heat, breaking it up with a wooden spoon and cooking until browned.  
  • Decrease the heat to medium and sprinkle the flour over the cooked sausage, stirring and cooking for 1 minute.
  • Add the milk, 1 cup at a time, stirring between each addition to let the milk combine with the flour and thicken.  
  • Add the salt and pepper and continue to cook, stirring frequently, for about 10 minutes until the gravy has thickened.

Casserole Assembly

  • Preheat oven to 350 degrees F if baking immediately.  Spray the bottom of a 9x13-inch baking dish with cooking spray.
  • Open the can of biscuits and use scissors or a knife to cut each biscuit into fourths, then arrange on the bottom of the baking dish.  
  • In a medium bowl, whisk together the eggs, milk, salt, paprika, garlic powder, and black pepper, then pour over the biscuits.  
  • Sprinkle the cheese over the biscuits and eggs, then pour of the gravy over everything.  If making ahead, cover and refrigerate overnight.
  • Bake for 40-45 minutes in the preheated oven until browned on top and cooked through.  If the casserole has been made ahead and refrigerated overnight, add an additional 20-25 minutes to the baking time.


Calories: 489kcal | Carbohydrates: 33g | Protein: 21g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 1238mg | Potassium: 451mg | Fiber: 1g | Sugar: 9g | Vitamin A: 534IU | Vitamin C: 1mg | Calcium: 277mg | Iron: 3mg