Homemade Marshmallow Sauce
This easy Homemade Marshmallow Sauce is the perfect topping for an ice cream sundaes! This stuff is SO yummy and way better than any store-bought variety.
Servings: 12 servings
- 1 cup water divided
- 1 teaspoon unflavored powdered gelatin
- 1 ½ cups granulated sugar
- 1 cup light corn syrup
- ⅛ teaspoon kosher salt
- 1 teaspoon vanilla extract
In the mixing bowl of a stand mixer with a whisk attachment, mix the gelatin with ½ cup of the cold water for a few seconds, then let it sit for 5 minutes so the gelatin can bloom.
In a saucepan, bring the sugar, corn syrup, salt and remaining ½ cup cold water to a boil over medium-high heat.
Continue cooking until the temperature reaches 240 degrees F on a candy thermometer, then remove from heat and pour over the gelatin mixture.
Add the vanilla extract and beat on low speed for 2 minutes. Increase the speed to high and beat for about 10 to 12 minutes until the mixture turns thick, white and glossy.
Store in an airtight container in the refrigerator for up to one month.
Calories: 179kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Sodium: 44mg | Potassium: 1mg | Sugar: 47g | Calcium: 5mg | Iron: 1mg