Peanut Butter Sauce for Ice Cream
Calling all peanut butter lovers! All you need are a handful of pantry ingredients to make this easy Peanut Butter Ice Cream Topping that is the perfect sauce for drizzling over ice cream, pancakes, brownies, or used for dipping fruit.
Servings: 1 cup
Calories: 1307kcal
Ingredients
- ½ cup creamy peanut butter
- ½ cup sweetened condensed milk
- 5 Tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine peanut butter and sweetened condensed milk in a small saucepan over low heat.
- Stir until smooth, then add milk and stir until combined. Remove from heat.
- Stir in vanilla and salt, then transfer to a jar.
Notes
The peanut butter sauce will thicken as it cools. Store covered on the counter. To make it pourable again, reheat in the microwave for 15-30 seconds, then stir.
Adapted from Crazy for Crust.
Nutrition
Calories: 1307kcal | Carbohydrates: 113g | Protein: 47g | Fat: 81g | Saturated Fat: 23g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 36g | Cholesterol: 60mg | Sodium: 819mg | Potassium: 1510mg | Fiber: 8g | Sugar: 99g | Vitamin A: 530IU | Vitamin C: 4mg | Calcium: 575mg | Iron: 3mg