Homemade Hawaiian Punch Recipe
This tropical Homemade Hawaiian Punch recipe is a delightfully easy and refreshing non-alcoholic fruit punch that is perfect for any party or luau! You're going to want to make this all summer long!
Servings: 16 cups
- 6 cups water
- 2 passion fruit
- 4 cups pineapple juice
- 4 cups guava nectar
- ½ cup orange juice
- 1 cup apple juice
- 1 cup Kern's mango nectar
- ¼ cup Kern's apricot nectar
- ¾ cup granulated sugar
- ½ teaspoon red food coloring optional for taste, but necessary for the classic red color
Cut passion fruit in half and scoop the seeds and pulp into a blender. Add 2 of the cups of water and blend well, then pour through a fine mesh sieve into a large pitcher or punch bowl.
Add the remaining water and all the other ingredients to the pitcher or punch bowl and whisk until the sugar is dissolved.
Chill in the fridge until cold, then serve.
You can use papaya nectar in place of mango nectar if you prefer. Papaya is actually one of the original fruits in Hawaiian Punch Fruit Juicy Red so it is more authentic. I just prefer mango instead.
Adapted from A Dash of Sanity.
Serving: 1cup | Calories: 134kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 177mg | Fiber: 2g | Sugar: 29g | Vitamin A: 336IU | Vitamin C: 28mg | Calcium: 24mg | Iron: 1mg