* You can replace the Cool Whip with stabilized whipped cream. Stir 1 ¼ teaspoons unflavored gelatin into 2 tablespoons cold water and let it sit for 5 minutes. Microwave for 15-30 seconds until the gelatin has completely dissolved, then set aside. Beat 2 cups heavy cream using an electric mixer until soft peaks form. Add the gelatin and beat until stiff peaks form, then use in place of the Cool Whip. No need to add additional sugar for this particular recipe.