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5 from 1 vote

Sriracha Mayo Marinated Grilled Lamb Chops

These easy, mouthwatering Sriracha Mayo Marinated Grilled Lamb Chops are one of my favorite recipes for summer entertaining!  They look and sound impressive, but they take less than 20 minutes of total work aside from the marinating time.  
Prep Time10 minutes
Cook Time10 minutes
Additional Time2 hours
Total Time2 hours 20 minutes
Course: Dinner
Cuisine: American
Diet: Gluten Free
Servings: 4 servings
Calories: 589kcal
Author: Amy Nash


  • 1 lamb rack frenched and cut into individual chops
  • 3 Tablespoons mayonnaise
  • 3 Tablespoons honey
  • 3 Tablespoons finely chopped fresh mint leaves
  • 2 Tablespoons Sriracha sauce
  • 2 Tablespoons Dijon mustard


  • Combine the marinade ingredients in a large ziploc bag. Add the lamb chops and marinade for at least 2 hours or up to 24 hours.
  • Preheat grill to medium-high heat. Remove lamb chops from the marinade and grill for about 4 minutes on each side. Remove from heat and let rest for 5 minutes before serving.


Calories: 589kcal | Carbohydrates: 14g | Protein: 19g | Fat: 51g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 395mg | Potassium: 287mg | Fiber: 1g | Sugar: 13g | Vitamin A: 182IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 2mg