Bean Dip Recipe with Refried Beans
Who doesn't love a good dip?! This Refried Bean Dip recipe comes together in just minutes and everybody always swarms when it's set out at a party next to a big bowl of tortilla chips! Make it as mild or spicy as you like, then step back and watch your family and friends devour this fantastic dip!
Servings: 10 Servings
Calories: 201kcal
Ingredients
- 1 (16-ounce) can refried beans
- 1 cup picante sauce
- 1 cup shredded Pepper Jack cheese (4 ounces)
- 1 cup shredded cheddar cheese (4 ounces)
- ¾ cup sour cream
- 4 ounces cream cheese, softened
- 1 jalapeno, stems and seeds removed, finely diced
- 1 Tablespoon chili powder
- ¼ teaspoon ground cumin
- 2 green onions, chopped, for garnish
- Tortilla chips, for serving
Instructions
- Preheat oven to 375°F.
- Combine all of the ingredients except for the green onions in a large bowl. Mix with a hand mixer until combine, then pour into a large skillet or square baking dish.
- Bake for 25-30 minutes until hot and bubbly. Stir, then sprinkle with the green onions, if desired, and serve with tortilla chips.
Notes
- A crust may form on the top of the bean dip as it sits, but if you stir the dip well this will mix right back in.
- Slow Cooker Instructions: You can all all of the dip ingredients to a small slow cooker and cook on LOW for 4 hours or on HIGH for 2 hours, stirring occasionally, until hot all the way through.
Nutrition
Calories: 201kcal | Carbohydrates: 9g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 639mg | Potassium: 161mg | Fiber: 3g | Sugar: 3g | Vitamin A: 899IU | Vitamin C: 3mg | Calcium: 224mg | Iron: 1mg