Buffalo Chicken Dip
Buffalo Chicken Dip is a creamy, cheesy, hot dip that is perfect for parties, and fantastic with tortilla chips or crunchy veggies. It's protein-packed and loaded with big flavors that are just as good reheated the next day if you happen to have leftovers.
Servings: 10 servings
- 2 cups shredded chicken
- 2 cups mozzarella cheese divided
- 8 ounces cream cheese
- ¾ cup buffalo wing sauce
- ½ cup ranch dressing
Preheat oven to 350 degrees F. Spray an oven-safe skillet or 9"x9" pan with cooking pray.
Combine the chicken, 1 cup of the mozzarella cheese, cream cheese, buffalo sauce, and ranch dressing in a bowl. Mix well then transfer to the prepared skillet or pan.
Sprinkle the remaining cheese on top, then bake for 20 minutes until hot and cheese is melted. Serve with tortilla chips, celery sticks, carrots, crackers, sliced baguette, etc.
- Slow Cooker Instructions: You can definitely make this buffalo chicken dip recipe in a slow cooker just by dumping everything in and stirring to combine. Cover and cook on HIGH for 1-2 hours or on LOW for 2-3 hours until hot all the way through. Stir once or twice during that period, then sprinkle the reserved cheese on top during the last 30 minutes to melt.
Calories: 250kcal | Carbohydrates: 2g | Protein: 13g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 68mg | Sodium: 917mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 472IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 1mg