Buffalo Chicken Dip
Buffalo Chicken Dip is a creamy, cheesy, hot dip that is perfect for parties, and fantastic with tortilla chips or crunchy veggies. It's protein-packed and loaded with big flavors that are just as good reheated the next day if you happen to have leftovers.
Servings: 10 servings
Calories: 250kcal
Ingredients
- 2 cups shredded chicken
- 2 cups mozzarella cheese divided
- 8 ounces cream cheese
- ¾ cup buffalo wing sauce
- ½ cup ranch dressing
Instructions
- Preheat oven to 350 degrees F. Spray an oven-safe skillet or 9"x9" pan with cooking pray.
- Combine the chicken, 1 cup of the mozzarella cheese, cream cheese, buffalo sauce, and ranch dressing in a bowl. Mix well then transfer to the prepared skillet or pan.
- Sprinkle the remaining cheese on top, then bake for 20 minutes until hot and cheese is melted. Serve with tortilla chips, celery sticks, carrots, crackers, sliced baguette, etc.
Notes
- Slow Cooker Instructions: You can definitely make this buffalo chicken dip recipe in a slow cooker just by dumping everything in and stirring to combine. Cover and cook on HIGH for 1-2 hours or on LOW for 2-3 hours until hot all the way through. Stir once or twice during that period, then sprinkle the reserved cheese on top during the last 30 minutes to melt.
Nutrition
Calories: 250kcal | Carbohydrates: 2g | Protein: 13g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 68mg | Sodium: 917mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 472IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 1mg