Grilled Flank Steak with Mushrooms
Grilled Flank Steak with Mushrooms is a delicious and flavorful recipe that you're going to love. With marinated beef, Baby Bella mushrooms, fresh herbs, and lemon, it's a savory, satisfying dinner that is perfect for a date night in or for a family dinner!
Prep Time15 minutes mins
Cook Time20 minutes mins
Additional Time2 hours hrs
Total Time2 hours hrs 35 minutes mins
Course: Main Course
Cuisine: American
Servings: 6 -8 servings
Calories: 329kcal
Marinade
- ⅓ cup soy sauce
- 2 Tablespoons balsamic vinegar
- ¼ cup olive oil
- 4 cloves minced garlic
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- ½ teaspoon salt
- Juice of 1 lemon about ¼ cup
Steak & Mushrooms
- 1 flank steak about 1 ½ to 2 pounds
- 16 ounces baby bella mushrooms cut in half or quarters if large
- 2 Tablespoons butter
- 2 cloves minced garlic
- 1 Tablespoon olive oil
- Salt and pepper
- 1 Tablespoon fresh rosemary chopped
- 1 cup beef broth divided
- 1 teaspoon cornstarch
Combine marinade ingredients. Marinate at least 2 and up to 24 hours.
Grill over high heat for 6 minutes per side until 120-125 degrees for rare and 130-140 degrees for medium-rare.
Let it rest for 10 minutes before thinly slicing against the grain.
Combine 2 tablespoons beef broth with cornstarch to make a slurry.
Add mushrooms to a hot dry pan and cook 2-3 minutes. Season with salt and pepper.
Add butter, garlic, rosemary, and olive oil.
Add broth and cook 3-4 minutes.
Add slurry, cook until slightly thickened.
Slice meat against grain and serve with mushrooms.
Calories: 329kcal | Carbohydrates: 7g | Protein: 28g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1163mg | Potassium: 805mg | Fiber: 1g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 3mg