Curried Chicken Salad
Curried Chicken Salad is loaded with tender chunks of chicken, sweet apples and raisins, crispy celery, and crunchy cashews in a curried mayo dressing. So good!
Servings: 6 servings
Calories: 441kcal
Ingredients
- 1 ½ pounds boneless skinless chicken breasts about 4 cups cooked, roughly chopped or shredded chicken
- ¾ cup mayonnaise
- ¼ cup sour cream
- Juice of ½ a lemon about 2 tablespoons
- 1 Tablespoon honey
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 Tablespoon yellow curry powder
- 1 tart apple chopped
- 2 celery stalks
- ¾ cup roasted salted cashews
- ½ cup dried cranberries or raisins
- ¼ cup chopped green onions
Instructions
- Cook and chop the chicken into bite-size pieces, slice and chop the apple, celery, and green onion.
- Combine the mayonnaise, sour cream, lemon juice, curry powder, salt, and pepper in a medium bowl and whisking together.
- In a large bowl, combine the chicken, chopped apple, celery, raisins, and cashews. Pour the mayo-curry dressing over the top. Toss everything together until mixed and all of the chicken is coated in the sauce.
- Chill in the fridge for at least 30 minutes until ready to serve.
Notes
How to store: This salad will last 4 to 5 days in the refrigerator when stored in an airtight container.
Nutrition
Calories: 441kcal | Carbohydrates: 17g | Protein: 32g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 722mg | Potassium: 624mg | Fiber: 2g | Sugar: 14g | Vitamin A: 187IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg