Apple Crisp
Nothing says Fall like a warm Apple Crisp made with lots of apples and the best cinnamon oat streusel topping! It's quick and easy to throw together and can even be made in the slow cooker!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 12 servings
Calories: 304kcal
Filling
- 7-8 apples, peeled, cored, and cut into chunks
- 2 Tablespoons granulated sugar
- 2 Tablespoons all-purpose flour
- 1 Tablespoon lemon juice
- ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Streusel
- 1 cup all-purpose flour (125g)
- 1 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ¾ cup salted butter
Preheat the oven to 375 degrees F.
Add apples, sugar, flour, lemon juice, vanilla, and cinnamon to a 9x13-inch pan. Toss to coat the apples evenly.
In a large bowl, combine the remaining flour, oats, brown sugar, cinnamon and butter using a pastry cutter to cut the softened butter into the other ingredients until they resemble coarse crumbs. Sprinkle over the apple layer.
Bake for 35-40 minutes until the apples are tender and the crisp topping is a nice golden brown.
Calories: 304kcal | Carbohydrates: 49g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 108mg | Potassium: 181mg | Fiber: 4g | Sugar: 31g | Vitamin A: 413IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg