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5 from 2 votes

Russian Chicken

Russian Chicken is made with a tangy, sweet sauce and baked until the chicken is tender. It's super quick and made with Russian or Catalina dressing, onion soup mix, and apricot preserves for a sweet and sour flavor that is fantastic over white or brown rice with a nice salad or green vegetable for an easy, satisfying weeknight meal!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 333kcal
Author: Amy Nash

Ingredients

  • 4-6 boneless skinless chicken breasts cut into 1-inch pieces
  • 1 cup Russian or Catalina dressing
  • 1 cup apricot preserves
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 package dry onion soup mix

Instructions

  • Preheat oven to 400 degrees F.
  • Pat chicken pieces dry with a paper towel, then add to a casserole dish.
  • Combine the dressing, preserves, garlic powder, dry onion soup, salt, and pepper in a blender or food processor. Blend or pulse until smooth, then pour over the chicken, tossing to coat evenly.
  • Cover the casserole dish with foil and bake for 40-50 minutes, removing the foil during the last 10 minutes of baking until the chicken is cooked through and the sauce is hot and bubbly.
  • Serve over rice, pasta, or potatoes.

Nutrition

Calories: 333kcal | Carbohydrates: 44g | Protein: 17g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 1575mg | Potassium: 382mg | Fiber: 1g | Sugar: 29g | Vitamin A: 105IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg