7 Layer Bars (Hello Dollies)
7 Layer Bars, also known as Magic Bars, are 7 layers of decadent glory made with nuts, chocolate, cookies, butterscotch, and sweetened condensed milk! This 7 Layer Bar recipe is incredibly easy to make, and always a crowd-pleaser that is perfect for any occasion! Plus, they store well in the freezer for later!
Servings: 18 servings
Calories: 305kcal
Ingredients
- ½ cup salted butter melted
- 1 ½ cups finely crushed graham cracker crumbs 11-12 full sheets
- 1 cup coarsely chopped walnuts
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened coconut flakes
- 14 ounces sweetened condensed milk
Instructions
- Preheat oven to 350 degrees F. Line a 9x13-inch baking dish with a parchment paper sling.
- Crush the graham crackers in a food processor until they are coarse crumbs. Add the melted butter and stir with a fork until the crumbs are moistened. Press into the bottom of the prepared pan.
- Sprinkle the coconut over the graham cracker crumb layer. Sprinkle the chocolate chips and butterscotch chops evenly over the coconut and graham cracker layers. Evenly sprinkle the walnuts on top, then pour the sweetened condensed milk over everything, being sure to try to cover the entire pan evenly and not too much of the sweetened condensed milk pool in one place.
- Bake for 25 minutes until lightly browned around the edges and the middle is just barely set. Let cool for at least 2 hours before cutting into bars and serving.
- Leftovers will keep on the counter at room temperature for 5-7 days in an airtight container or in the freezer for up to 2-3 months.
Nutrition
Calories: 305kcal | Carbohydrates: 34g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 171mg | Potassium: 198mg | Fiber: 2g | Sugar: 27g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg