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4.34 from 15 votes

Remoulade Sauce

Creamy and garlicky with a spicy kick, you won't be able to get enough of this homemade Remoulade Sauce! Use it as a dip for vegetables, fries, and finger foods, or as a spread for burgers or sandwiches like Shrimp Po'Boys. This Louisiana inspired remoulade sauce is ADDICTIVE!
Prep Time2 mins
Total Time2 mins
Course: Spreads & Sauces
Cuisine: American
Servings: 8 servings
Calories: 204kcal
Author: Amy Nash

Ingredients

  • 1 cup mayonnaise
  • 2 Tablespoons dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon creole seasoning
  • 1-2 teaspoons prepared horseradish
  • 2 Tablespoons dill pickle relish
  • 2 cloves garlic minced
  • ½ to 1 teaspoon hot sauce adjust to taste
  • 2 Tablespoons relish
  • 2 green onions finely chopped
  • Juice of ½ lemon about 2 tablespoons
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Combine the lemon juice, mayo, garlic, pepper relish, green onions, mustard, hot sauce, Worcestershire sauce, creole seasoning, salt, and pepper in a bowl and whisk well.
  • Cover with plastic wrap and let it sit in the fridge for 1 hour.

Nutrition

Calories: 204kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 392mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg