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5 from 1 vote

Candied Almonds

Crunchy, sweet Cinnamon Candied Almonds are an irresistible snack that always make me think of Christmas! They are baked in the oven at a low temperature and are foolproof!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Sweets & Treats
Cuisine: American
Diet: Gluten Free
Servings: 8 servings
Calories: 188kcal
Author: Amy Nash


  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • ¾ teaspoon salt
  • 1 egg white
  • 2 teaspoons vanilla
  • 1 pound whole raw almonds (about 4 cups)


  • Preheat oven to 250 degrees F. Line a baking sheet with parchment paper, silicon baking mat, or nonstick foil for easier cleanup.
  • Beat the vanilla and egg white until foamy, then add the almonds and toss or stir to coat evenly.
  • Add the cinnamon and sugar, tossing again to distribute it evenly almond the almonds, then spread in a single layer on the prepared baking sheet.
  • Roast for 1 hour, stirring every fifteen minutes. Cool, then enjoy!


  • These will keep for 1-2 weeks at room temperature in an airtight container.


Calories: 188kcal | Carbohydrates: 27g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 309mg | Potassium: 107mg | Fiber: 1g | Sugar: 26g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg