Catalina Dressing
Sweet, tangy, and salty is everything you could ever want in this easy homemade Catalina Dressing recipe! Prep takes just 5 minutes from start to finish. Serve this easy dressing recipe over salads and as a dip. The flavor is incredible, and will keep you wanting more!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Spreads & Sauces
Cuisine: American
Servings: 8 servings
Calories: 290kcal
- ½ cup ketchup
- ⅓ cup white sugar
- ½ cup red wine vinegar
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon celery seed
- ¼ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 cup vegetable oil
- ¼ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
Calories: 290kcal | Carbohydrates: 13g | Protein: 1g | Fat: 27g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 218mg | Potassium: 71mg | Fiber: 1g | Sugar: 12g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg