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4.75 from 8 votes

Catalina Dressing

Sweet, tangy, and salty is everything you could ever want in this easy homemade Catalina Dressing recipe! Prep takes just 5 minutes from start to finish. Serve this easy dressing recipe over salads and as a dip. The flavor is incredible, and will keep you wanting more!
Prep Time5 mins
Total Time5 mins
Course: Spreads & Sauces
Cuisine: American
Servings: 8 servings
Calories: 290kcal
Author: Amy Nash

Ingredients

  • ½ cup ketchup
  • cup white sugar
  • ½ cup red wine vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon celery seed
  • ¼ teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 cup vegetable oil
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  • Add all the ingredients except oil to a blender and process to combine.
  • Slowly add the oil to emulsify. Store in the fridge.

Nutrition

Calories: 290kcal | Carbohydrates: 13g | Protein: 1g | Fat: 27g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 218mg | Potassium: 71mg | Fiber: 1g | Sugar: 12g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg