In a large bowl, combine the flour, brown sugar, walnuts, cinnamon, and melted butter. Mix to combine, then press into the bottom of a 9-inch pie pan. Bake for 10 to 15 minutes until light brown, then crumble with a fork. Press the warm crumbs back around the edges of the pan to form a crust. Set aside to cool.

Beat the cream cheese and powdered sugar in a medium bowl until creamy and smooth. In a separate bowl, beat the cream until stiff peaks form. Add the whipped cream to the cream cheese mixture and stir to combine. Spoon over the crust and spread into an even layer.

Combine the Danish Dessert with the cold water in a medium saucepan over medium-high heat. Bring to a boil for 1 minute, stirring constantly, then remove from the heat and cool for 15-20 minutes.

Stir in the strawberries and spoon over the cream cheese layer. Place the pie in the fridge to set up for 3 hours or overnight.