Cheese Curd Recipe
Fried Cheese Curds are probably the best thing that ever happened to cheese. Perfectly crunchy and breaded on the outside, with ooey-gooey melty fresh cheese curds on the inside, these babies are ready to hop right into your mouth!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 567kcal
- 2 pounds cheese curds
- 1 ½ cups flour
- 1 ½ cups buttermilk
- 1 teaspoon baking soda
- 2 teaspoon garlic salt
- 1 egg room temperature
- 1 ½ quarts canola oil or more depending on the size of your pan
Heat 1-2 inches of oil to 375 degrees F in a large cast iron skillet or dutch oven. A thermometer helps to monitor the oil so it doesn't get too hot or too cold.
Whisk the flour, buttermilk, baking soda, garlic, salt, and egg until it makes a smooth batter.
Dip the cheese curds in the batter a few at a time to coat, then add them to the hot oil. Be careful not to overcrowd the pan or the oil temperature will drop.
Fry the cheese curds until golden brown, turning them partway through. Transfer the fried cheese curds with a slotted spoon to a wire rack set over a baking dish to drain. Repeat with remaining cheese curds.
Calories: 567kcal | Carbohydrates: 20g | Protein: 33g | Fat: 39g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 1503mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 104IU | Calcium: 869mg | Iron: 1mg