Go Back
+ servings
Print Recipe
5 from 1 vote

Halloween Chocolate Covered Oreos

These Halloween Chocolate Covered Oreos might be the easiest treat you'll make this season! All you need are your favorite Oreos, colored candy melts, and sprinkles for a fun and easy treat that takes less than 20 minutes to make!
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 36 servings
Calories: 87kcal
Author: Amy Nash


  • 1 package Oreo cookies, any flavor
  • Candy melts, in Halloween colors
  • Halloween sprinkles, for decorating


  • Line a baking sheet with parchment paper or wax paper.
  • Melt at least 1 cup of candy melts in a microwave-safe bowl for 30 seconds. Stop and stir well. Continue to melt in 20-second bursts of heat in the microwave until smooth.
  • Dip Oreo cookies one at a time in the melted candy melts or white chocolate. Lift the Oreos from the bowl using a fork or chocolate dipping tool and tap them against the sides of the bowl to shake off excess chocolate, then transfer to the prepared baking sheet.
  • Decorate with Halloween sprinkles, candy eyes, or candy corn before the melted candy melts have a chance to set up. The covered Oreos will set up at room temperature, although you can speed up the process by transferring them to the fridge to harden.


  • Storage: The chocolate covered Oreos will keep well in an airtight container at room temperature for up to 2 weeks.
  • Freezing: These freeze well for up to 3 months and can be enjoyed straight from frozen.


Calories: 87kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 64mg | Potassium: 27mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1IU | Calcium: 3mg | Iron: 1mg