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–+ servings
An ice cream cone lying on its side with Nutella magic shell and chopped hazelnuts on top.
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5 from 2 votes

Nutella Magic Shell

Everybody's favorite chocolate hazelnut spread hardens into a delicious ice cream topping in this 2-ingredient Nutella Magic Shell. It's a fun and simple way to take your favorite frozen desserts to the next level.
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 320kcal
Author: Amy Nash

Ingredients

  • ½ cup Nutella
  • ¼ cup refined coconut oil

Instructions

  • Add the Nutella and coconut oil to a microwave-safe bowl.
  • Melt them together in a microwave for about 1 minute. Stir well until smooth and combined.
  • Top your favorite ice cream with the magic shell and allow the shell to set for a few seconds before enjoying. If you want to top with chopped hazelnuts, sprinkle them on right after drizzling the magic shell before it has a chance to set.

Notes

  • Storage: Keep any unused magic shell in a jar or other airtight container at room temperature. Do not refrigerate. If needed, reheat in the microwave for 20-30 seconds and stir well to thin out before using.

Nutrition

Calories: 320kcal | Carbohydrates: 23g | Protein: 2g | Fat: 25g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 153mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1IU | Calcium: 41mg | Iron: 2mg