• Cream Cheese • Corned Beef or Pastrami • Swiss Cheese • Thousand Island Dressing • Sour cream • Sauerkraut, • Chopped Parsley, for garnish
Combine softened cream cheese, corned beef, grated cheese, dressing, sour cream, and sauerkraut in a large bowl. Mix well until combined.
Transfer to a 9-inch pie plate or square baking dish and spread in an even layer.
Bake for 25-30 minutes until the cheese is melted and the dip is hot all the way through.
Dip into it with rye toast, crackers, pretzels, celery, radishes, cucumber, or carrots!
Reuben dip is a hot, creamy and savory dip inspired by the flavors of the classic Reuben sandwich. Mine includes chopped corned beef or pastrami, tangy sauerkraut, Thousand Island dressing, Swiss cheese, cream cheese, and sour cream, all mixed and heated through until the cheese is melted and bubbly.
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