No-Bake Peanut Butter Pie Recipe

What You'll Need:

Oreo Cookies Salted Butter Creamy Peanut Butter Cream Cheese Powdered Sugar Heavy Whipping Cream Vanilla Extract Mini Peanut Butter Cups Chocolate (for melting) Peanut Butter Chips

Preheat oven to 350°F. Crush the Oreos (with the filling - no need to scrape it out) in a food processor or a ziploc bag using a rolling pin until they are fine crumbs. Add the melted butter and toss to combine.

Press the crumbs into a 9-inch pie pan with the flat base of a measuring cup. Bake for 10 minutes, then cool. If you prefer a no-bake approach, you can stick the crust in the freezer for 30 minutes.

Combine the peanut butter, cream cheese, and powdered sugar in a large bowl.

Beat with a hand mixer until smooth and light, around 2 minutes.

Whip the heavy cream and vanilla in a separate bowl using a hand mixer until stiff peaks form, being careful not to overbeat and turn it into butter. Add the cream to the peanut butter mixture.

Fold the whipped cream into the peanut butter mixture.

Spread the peanut butter mixture into the cooled cookie crust, and refrigerate for 4-6 hours to set up.

Drizzle the chilled pie with melted chocolate and sprinkle with chopped Reese's cups and peanut butter chips before slicing and serving.

This pie is amazing for holiday desserts, potlucks, and special occasions! It's a cold, refreshing dessert for the summer, with perfect flavors for winter too!

This creamy, dreamy No-Bake Peanut Butter Pie recipe has a buttery Oreo Pie Crust, topped with a tangy-sweet peanut butter cream cheese pie filling, and drizzled in chocolate and peanut butter cups. This is a peanut butter lover's dream!

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