Overnight French Toast Recipe

What You'll Need:

Sliced Brioche Bread Salted Butter Light Brown Sugar Large Eggs Evaporated Milk Ground Cinnamon Ground Nutmeg Vanilla Extract Salt Chopped Pecans For Serving: Maple Syrup, Honey, Powdered Sugar, Fresh Berries

In a medium mixing bowl, add the melted butter, brown sugar, eggs, evaporated milk, cinnamon, nutmeg, vanilla, and salt. Whisk well.

Arrange the brioche slices in a 9x13-inch baking dish.

Arrange the brioche slices in a 9x13-inch baking dish.

Cover with plastic wrap and refrigerate for at least 2 hours. Remove from the fridge and allow to sit for 1 hour. Spoon any custard at the bottom of the dish over the bread again. Bake for 30 minutes at 350°F.

Remove from the oven and sprinkle the top with powdered sugar.

Drizzle with maple syrup or honey.

Serve with fresh berries.

By allowing the bread slices to soak overnight in the heavenly custard concoction, you can ensure that every bite is bursting with flavor.

If you’re not a morning person but love having a delicious breakfast, then this recipe is for you! All the prep work is done the night before, so all you need to do in the morning is bake it to golden perfection and add your favorite French toast toppings.

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